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ISO9001 Dried Mango For All Ages HACCP Certification In 150g

    Buy cheap ISO9001 Dried Mango For All Ages HACCP Certification In 150g from wholesalers
     
    Buy cheap ISO9001 Dried Mango For All Ages HACCP Certification In 150g from wholesalers
    • Buy cheap ISO9001 Dried Mango For All Ages HACCP Certification In 150g from wholesalers
    • Buy cheap ISO9001 Dried Mango For All Ages HACCP Certification In 150g from wholesalers

    ISO9001 Dried Mango For All Ages HACCP Certification In 150g

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    Brand Name : Mygou Foods
    Certification : HALAL,HACCP
    Price : Negotiable
    Payment Terms : L/C, T/T, Western Union, MoneyGram
    Supply Ability : 500 tons per month
    Delivery Time : 15 days
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    ISO9001 Dried Mango For All Ages HACCP Certification In 150g

    China Mygou Wholesale High Quality Low Price Dried mango For All Ages HACCP Certification In 150g

    Dried mango fruit is a snack made from mango. Dried mango fruit has the advantages of easy storage, convenient transportation, and less nutrient loss. It is a kind of mango food popular in the world now.


    Mango fruit is one of the tropical high-quality fruits and the second largest tropical fruit in the world. At present, mango is planted in tropical and subtropical regions of China, mainly distributed in Hainan, Guangdong, Guangxi, Yunnan, Fujian, Sichuan and Taiwan. Mango is a climacteric fruit. It is harvested in summer and autumn. It ripens quickly after harvest and is easy to rot. Moreover, mango is sensitive to low temperature, easily suffers from chilling injury, and is not resistant to storage. Therefore, the deep processing of fresh mangoes fruit has become one of the main ways to solve the problem of mangoes not being resistant to storage. At present, the level of deep processing of mangoes in China is low, the added value of processed products is small, and there are few varieties of processed products. Vigorously developing mango deep processing technology, extending the mango industrial chain, and driving mango deep processing to add value are the only ways to develop the mango industry.


    Nutrient content

    Content referenceContent per 100g of food
    Energy275 千卡
    Protein4.6 g
    Fat0.9 g
    Saturated fatty acid0.2 g
    Polyunsaturated fatty acide0.3 g
    Monounsaturated fatty acid0.2 g
    Moisture20 g
    Carbohydrates58.2 g
    Sugar55.9 g
    Dietary fiber7.4 g
    Folic acid160 μg
    Sodium4 mg
    Magnesium41 mg
    Phosphorus70 mg
    Potassium986 mg
    Calcium35 mg
    Iron1.5 mg
    Zinc0.9 mg
    Iodine2.4 μg
    Vitamin A915 μg
    Vitamin B10.06 mg
    Vitamin B20.17 mg
    Niacin (niacinamide)4.24 mg
    Vitamin C26 mg
    Vitamin E6.18 mg

    Quality ISO9001 Dried Mango For All Ages HACCP Certification In 150g for sale
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