China mygou Wholesale High quality low price Angel cake For All Ages HACCP Certification in 150g

Angel cake is a sponge cake made of flour, egg whites, sugar and cream of tartar. Usually, cream of tartar is added. The main reason why it is different from other cakes is that it does not use butter. Its structure comes from fresh egg whites called egg whites. Angel cakes originated in the United States and became popular in the late 19th century.

Angel cake is a dessert which is known for its lengthy preparation time. Angel cake consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor.

Composition:

Egg sugar

Flour Chocolate

honey Tartar

Milk cream

In addition to 20% moisture, cream in the material mainly contains carbohydrates (including 42% glucose, 35% fructose, 2% sucrose), 12 kinds of minerals, 10 kinds of vitamins, 16 kinds of acids and other nutrients. , There are also antibacterial substances such as hydrogen peroxide, plus it is a viscous substance with high sugar concentration, with weak acidity, general bacteria will not grow and reproduce here.

Mygou (Nanyang) food Ltd.Co.

Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, functioned by a professional team.

We, (Mygou Foods) split the import and export functions in the organization.

Locked in Xixia County, Nanyang City, Henan Province, China.

Our Product range covers:

-Cakes

-Cookies

-Snacks

-Canned food

-Mushrooms products

-Ready meal (Ready-to-eat meal)

-Replacement food (Healthy meal)

-Fruit products

We stand by the cost-efficient to provide our customers with a marketplace advantage that is critical in sustaining a point of difference in today’s competitive world. Whatever people love about any kind of food, we aim to ensure customers trust us to source, make, distribute and market brands in a way that’s beneficial to them and the world we share.

At Mygou Food, maintaining stringent systems and processes that assure the quality of our branded and private-label products, is the way we work throughout the supply chain. Mygou Food further provides customers with In-depth market knowledge and a unique product that adds value to the development process.

Mission

Mygou Food is committed to providing quality food and beverage solutions to our domestic and foreign customers.

Vision

To be at the forefront of the developing distributing, and marketing of food-branded and private-label products.

Values

-Passion

-Reliability

-Innovation