Chinese Instant Gluten Nostalgic Spicy Bar Snacks large gluten
spicy strips
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Description:
Latiao/spicy strip is also called big gluten, vegetarian beef
tendon, etc. It is a kind of food made of wheat flour or other
grains and beans as the main raw material.
Production process:
1,Put some water into wheat flour or rice flour,make them together
. 2. the high-speed rotating parts inside the machine (the machine
making latiao is called functional white flour puffing machine)
under high pressure, the wheat flour or rice flour will be
instantly transformed from raw to cooked products. 3. Put different
moulds (latiao mould or latiao mould) into the nut of the machine
head, and then you can make dough products of different shapes
(latiao or latiao, latiao, etc.). 4.add chili oil, edible salt,
monosodium glutamate, spices, etc. 5, finally package on the
packaging bag
| item | value |
| Type | spicy bar |
| Material Type | soybean ,wheat |
| Packaging | Bag |
| Feature | Normal |
| Age | All |
| Texture | Soft |
| Shelf Life | 180 |
| |
| Processing Type | Inflated |
| Taste | Salty,spicy |
| Place of Origin | China |
| Brand Name | Mygou |
| Usage | Family Snacks |
| Storage | Cool Dry Place |
| How to Eat | Open Bag Ready |
