Top Quality Pickle Barrels Cucumber/Salted Pickles Cucumber Jars
Plastic
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Description:
Pickle Barrels Cucumber are made of cucumbers and fennel as the
main material. Pickles are picked in the season when vegetables
grow best to ensure the quality of vegetables. After many
experiments, pickles have the most delicious formula.
| item | value |
| Type | home canned foods |
| Material Type | Salted Pickles Cucumber |
| Packaging | Glass Bottle |
| Feature | Normal |
| Age | All |
| Texture | salt |
| Shelf Life | 180 |
| |
| Processing Type | Inflated |
| Taste | Salt |
| Place of Origin | China |
| Brand Name | Mygou |
| Usage | home canned foods |
| Storage | Cool Dry Place |
| How to Eat | Open Bag Ready |
