Vegetarian Food Instant Halal Konjac Meal Replacement Oat Shirataki
Noodles Bulk
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Description:
Oat is one of the cereal crops with high nutritional value. Oat
after washing, drying, frying, grinding into flour. Oat flour is a
whole grain flour. It is instant, only need boiling water for 10-15
minutes, with the premade mix can be eaten.
Production method:
1, preparation: sesame oil, soy sauce, onion, ginger, garlic, salt,
A little oil, steamed fish soy sauce, chili sauce (broad bean
sauce);
2, use water to soak the face soft (warm water 10-15 minutes, if
use cold water ,about need an hour, this product for the type of
instant noodles, do not use water to boil, because the noodles will
be sticky),
3. Scoop out the soaked noodles and take them out. Pour the
prepared mixture into the noodles stir evenly in the bow .
| item | value |
| Type | wheat flour food |
| Material Type | Oat Shirataki Noodles |
| Packaging | plastic bag |
| Feature | Normal |
| Age | All |
| Texture | salt |
| Shelf Life | 180 |
| |
| Processing Type | wheat flour food |
| Taste | Salt |
| Place of Origin | China |
| Brand Name | Mygou |
| Usage | Fruit preserver food |
| Storage | Cool Dry Place |
| How to Eat | Open Bag Ready |
Nutritional Value and effect:
Oat flour is rich in nutrition, including more vitamin content, is
high nutrition, high calories, low starch, low sugar food.Oat flour
has the effect of adding calcium, lowering cholesterol and lowering
blood lipids.
