100g alfajor biscuit/cookies with certificate MOQ 100CTN sweet
taste various vitamins
An alfajor biscuit is come from spain and popular to South America
with the spanish culture. This cookies is a traditional confection
typically made of flour, honey, and nuts. An alfajor biscuit is
found in Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay,
Peru, the Philippines, Puerto Rico, Southern Brazil, Spain,
Uruguay, and Venezuela. The archetypal alfajor cookies entered
Iberia during the period of al-Andalus. It is produced in the form
of a small cylinder and is sold either individually or in boxes
containing several pieces.
Composition:
Pure Honey Almonds
Nuts Breadcrumbs
Sugar Flour
Aniseed Sesame
Cilantro Cloves
Cinnamon
In Spain, there are a variety of different recipes for preparing
alfajores biscuits, but the most traditional contain flour, honey,
almonds and several spices, such as cinnamon. Alfajores cookies are
most commonly sold around Christmas, The traditional Spanish
alfajor biscuit has been produced in alaju since ancient times, and
the recipe has been traditionally handed down from father to son.
Alfajores cookies have been popular in South America since the
mid-19th century. However, these differ from the Spanish alfajores
in that they are made with two round cookies with different sweet
fillings between them. The filling is usually dulce de leche,
although there are a lot of variations. They can be covered with
powder sugar (the traditional ones), glazed sugar (Santafesinos or
"de nieve"), grated coconut or chocolate. Argentina is one of the
world's largest consumer of alfajores, both in total numbers and in
per capita calculations, actually consuming more than a billion a
year, while being the most common snack for schoolchildren and
adults. Alfajores are also very popular in Peru, especially the
artisanal types.
