150G Delicious Sweet And Salty Rice Crackers Crunchy Healthy Sweet
Snacks with certificate MOQ 10CTN
Rice crackers are rice snack foods made with rice as the main raw
material and made according to different processes and formulas.
Most rice cracker products have a crispy taste, strong rice aroma,
low fat and sugar content, and are very popular with modern
consumers, such as snow cakes, senbei, crispy rice crackers and
sandwich rice crackers. The characteristic of rice crackers is that
it is easy to bite, suitable for all ages, and does not bloat the
stomach. It is rich in nutrition, cheap, safe and free from oil
deterioration.
nutrient content
Rice crackers are rich in vitamins, including vitamin b1 and
vitamin b2, as well as calcium, phosphorus, iron, protein, starch,
niacin, etc. The nutrition is relatively rich, and it is a warming
and strong food that can strengthen the spleen and stomach, Tonify
the middle and replenish qi, astringe and relieve diarrhea, and
also stop sweating due to sweating. It has a certain conditioning
effect on patients with abdominal pain and poor appetite. The fat
content is also relatively low. But you must control the amount
well, and you can't eat too much at one time, or eat too
frequently.
Content of Rice
Alkali-soluble glutenin with high lysine content accounts for 80%
of rice protein. The lysine content is higher than other grains.
The amino acid composition ratio is reasonable, which is relatively
close to the optimal ratio mode of protein amino acids recognized
by the World Health Organization.
The biological value (BV value) of rice protein is 77, the protein
utility ratio (PER value) is 2.2 (1.5 for wheat, 1.1 for corn), and
the digestibility of protein exceeds 90%, which is higher than that
of other grains. High nutritional value.
