Private Label Bread Sauce Breakfast Paste Creamy Smooth Peanut
Butter
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Peanut butter is a product of peanut oil extraction. Peanut butter
is yellowish brown in color, delicate in texture, delicious in
taste, with the inherent rich aroma of peanuts, no mold, no
insects.
In Chinese food, it is generally used as a condiment for noodles,
steamed buns, bread or cold dishes, as well as as filling
ingredients such as sweet cakes and sweet steamed buns. In western
food, it is often used to spread bread, toast and so on. It is also
used to make sauces and soups to spread bread. Peanut butter is
made of high quality peanuts and other raw materials.
The finished product is hard and tough, and has a strong flavor of
fried peanuts. High quality peanut butter is usually light beige,
delicate in quality, rich in aroma and free from impurities. It can
be eaten by the general population, but should not be eaten by
loose stool with weak spleen, patients with hyperlipidemia,
patients with bruises, and gallbladder excision.
Peanut butter can be divided into sweet and salty two kinds. It is
a nutritious accompaniment food and widely used in western food.
