Canned tomato paste in sachet packing with HALAL certification in 5
CTN
Tomato paste is a paste-like concentrated product of tomato. It is
made from ripe red tomatoes, which are crushed, beaten, peeled and
seeded, concentrated, canned and sterilized.
The finished product is a bright red paste with the characteristic
flavor of tomato.
It is widely used in western food, and it is mainly used in the
preparation of sweet and sour "ketchup flavor" in Chinese food
cooking. It is a condiment popular all over the world.
In addition to lycopene, there are B vitamins, dietary fiber,
minerals, protein and natural pectin in tomato paste. Compared with
fresh tomatoes, the nutrients in tomato paste are more easily
absorbed by the body.
Main functions:
Lycopene in tomato paste has the effect of inhibiting the growth of
bacteria. It is an excellent antioxidant that can remove free
radicals in the human body. Its anti-cancer effect is twice that of
β-carotene;
Medical research has found that lycopene has a preventive effect on
some types of cancer, has inhibitory effects on breast cancer, lung
cancer, and endometrial cancer, and can also fight lung cancer and
colon cancer;
The taste of tomato sauce is sweet and sour, which can increase
appetite, and lycopene is more easily absorbed by the body when it
contains fat;
It is especially suitable for patients with arteriosclerosis, high
blood pressure, coronary heart disease, nephritis, and those with
cold constitution, low blood pressure, and cold hands and feet in
winter. Tomato sauce is better than fresh tomatoes.
