Free Samples Great Quality Organic Blueberry Jam In 3KG Bottles Jam
From Manufacturer
Our company ,MYGOU (NANYANG )FOOD CO.,LTD. is a newly established food production enterprise led by the
professional food research and development team, in Xixia County,
Nanyang City, Henn Province, China.We have a sound food safety
management system and quality management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Products Description
"Jam is a great way to preserve fruit, especially if it's overripe
and can't be refrigerated or stored easily. It has a wide variety
of varieties, traditional including apple, orange, lemon, mango,
strawberry, grape, melon, apricot and peach, as well as the exotic
blackberry, kiwi and passion fruit, among others.
In addition, there are several varieties of jam available in the
market."The production principle of all kinds of jam is much the
same. First wash the fruit, then cut into pieces, hot, then ground
in a sandwich pot, add sugar to boil. Sugar content of traditional
jam 60%, high heat energy, sweet taste.
Now because of the pursuit of health, low sugar jam products are
also emerging. Low sugar jam contains 25% - 50% sugar, its
outstanding advantage is the original fruit flavor rich, with a
refreshing taste. During the processing of jam, the loss of
heat-sensitive substances (such as vitamin C) in fruit is
relatively serious, which can be alleviated by adding antioxidants
or improving the processing technology (microwave hot blanching,
vacuum concentration, etc.).
Minerals (such as potassium, zinc, etc.) are stable and can be
preserved well in jam. Jam soft, sweet and sour, with their own
fruit nutrition, nutrition is very rich. Infants and young children
eat jam can supplement calcium (low sugar jam processing, will add
calcium chloride to promote gelling). The rich potassium in jam
helps eliminate fatigue and zinc enhances memory. At the same time,
jam does not increase the body's cholesterol and fat levels.
Blueberries are rich in vitamin c, which can enhance heart
function, prevent cancer and heart disease, prevent brain aging and
improve brain power. General cold cold, sore throat and diarrhea
also has a certain improvement. Blueberry has the function of
protecting capillaries and anti-oxidation, delaying aging of brain
nerve, enhancing memory and eliminating inflammation in the body,
especially the most significant effect on urinary tract infection
and chronic nephritis.
In addition, it has anti-cancer effects, helps to maintain healthy
skin, relieve sagging skin and bags under the eyes, and enhance
people's immunity
Products Description
| Quantity per container | As per packing |
| Packing | As per packing |
| MOQ | can be OEM,ODM |
| Flavors | Wheat |
| Payment terms | Can be discussed. |
| Used | eat |
| Language | any language you want |
