Flavor Pickled Mustard Green Chinese Sauerkraut Cooking Condiments
Pickles Seasoning Condiment
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Pickled Mustard Green Chinese Sauerkraut condiment Description:
Chinese Sauerkraut fish is one of the traditional home dishes, but
when cooking at home, it takes too much time from preparation to
cooking. So we through the strict processing technology, in order
to ensure the quality of materials, technology in place on the
basis of the development of pickled fish mixing package.
And Chinese sauerkraut is the soul of this condiment. The raw
material of mustard (a kind of vegetable) growing in Sichuan region
was cleaned by three times of manual inspection and four times of
machine equipment cleaning, supplemented with high quality garlic,
star anise, Sichuan pepper and other spices into the container
water sealed natural fermentation for 45 days.
It has the characteristics of tender, crisp, fresh, fragrant and
sour. It is refined according to the traditional Sichuan folk
pickle technology and modern scientific formula, with authentic
flavor, crisp and sour taste.
The pickled fish mixing condiment has three features:
1. Easy to use: it can reduce the time of preparing ingredients and
cooking, and reduce the cost;
2. Outstanding flavor: Sauerkraut and pickled pepper match, sour
and spicy delicious;
3. Rich nutrition: Choose mustard greens from Sichuan to ensure the
most authentic taste.
The use of this soup is very wide, not only suitable for hot pot,
can also be used for soup noodles, fried rice and other dishes,
cooking soup, stew soup, soup to add, more delicious.
Specification
| item | value |
| Type | Seasoning |
| Material Type | Pickled Mustard Green Chinese Sauerkraut condiment |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Weight | 1kg/customized |
| Texture | solid |
| Shelf Life | 12 months |
| Contents | Pickled Mustard Green Chinese Sauerkraut condiment |
| Processing Type | normal |
| Taste | Salt, sour |
| Place of Origin | China |
| Brand Name | Mygou |
| Usage | Seasoning |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and use it to cook |
