Dried Black Raisins Dried Red Raisins Green Raisin Fruit Preserves
Food
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henan
Province, China.We have a sound food safety management system and
quality management system.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
dried fruit freeze dried raisins Description:
Raisins are a kind of food that dehydrates grapes with the help of
heat from the sun or artificial heating. They contain high sugar
content and are typical high energy nutrients. Raisins are low in
water and easy to transport and store.
Advantages of freeze-dried yellow peaches
1. Nutrient retention rate is above 90%
2. Instead of packing fresh fruit for your trip
3. No additives, no preservatives
4. Non-gmo
5.Kosher, BRC and HACCP certification
Packing :200g/plastic bag,or 20kgs/carton
Delivery time :Within 7-15 days after receiving deposit
Specification
| item | value |
| Type | fruit preserves food |
| Material Type | dried fruit freeze dried fig |
| Packaging | plastic bag/carton |
| Feature | Normal |
| Age | All |
| Texture | Hard |
| Shelf Life | 24 months |
| Contents | dried fruit freeze dried fig |
| Processing Type | Inflated |
| Taste | Sweetly |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Family snack |
| Storage | Cool Dry Place |
| How to Eat | Open Bag Ready |
Processing organic management with FD(low temperature vacuum
dehydration), raw material quality is an essential prerequisite as
it may affect all subsequent stages. Therefore, Mygou uses the
highest quality raw materials to ensure the character of the final
product. At this stage, we have taken a number of measures:
√ supplier inspection and qualification
√ area selection
√ control of:
– harvesting period and harvesting method
– drying conditions
– storage
√ botanical identification of the buckwheat
√ quarantine of the biomass under monitored conditions
√ microbiological analysis
√ chemical analysis
√ control of contaminants, including:
– pesticides
– aflatoxins
– heavy metals Only after all of these controls will the raw
material be released for further processing or rejected due to non
conformance with our strict requirements
