Wholesale brand names pasta spinach konjac noodles organic Rice Pasta

Description
Rice noodles are the second-most common rice product in Asia—the first being rice of course. Regular pasta has more nutrients than rice noodles, but the benefit of rice is that it doesn’t contain gluten. If you or your kids are gluten-sensitive or have Celiac disease, but you crave those traditional pasta dishes, rice noodles are the way to go. Just like quinoa pasta, rice pasta requires close monitoring while cooking. Delicious rice pasta recipes include Aromatic Pork and Noodle Soup, Brown Rice Spaghetti Puttanesca, and Thai Rice Noodles with Chicken and Asparagus. You can find rice pasta right alongside regular pasta in the grocery store, as well as in the Asian food section.

Ingredients

8-ounce package of gluten-free quinoa spaghetti

2 tablespoons olive oil

10- to 12-ounce containers of grape tomatoes or cherry tomatoes

3 garlic cloves, pressed

5- to 6-ounce packages of baby spinach

6 tablespoons finely grated Parmesan cheese, divided

3 teaspoons chopped fresh marjoram, divided

1/4teaspoon dried crushed red pepper

Additional finely grated Parmesan cheese

Instructions:

Step 1
Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup of pasta cooking liquid. Return cooked pasta to same pot.

Step 2
Meanwhile, heat oil in a heavy large skillet over medium-high heat. Add tomatoes; sprinkle with salt and freshly ground black pepper and sauté until beginning to soften and brown in spots, 3 to 4 minutes. Add garlic; stir for 30 seconds.

Step 3
Add 1/4 cup reserved pasta cooking liquid to skillet and stir, scraping up browned bits. Add tomato mixture with juices, spinach, 4 tablespoons cheese, 2 teaspoons marjoram, and crushed red pepper to pasta in a pot; toss over low heat just until spinach begins to wilt, adding more pasta cooking liquid by tablespoonfuls if dry, about 2 minutes. Season to taste with salt and pepper. Transfer to a large bowl; sprinkle with 2 tablespoons cheese and the remaining 1 teaspoon marjoram. Serve, passing additional cheese.

Mygou (Nanyang) food Ltd.Co.

Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, functioned by a professional team.

We, (Mygou Foods) split the import and export functions in the organization.

Locked in Xixia County, Nanyang City, Henan Province, China.

Our Product range covers:

-Cakes

-Cookies

-Snacks

-Canned food

-Mushrooms products

-Ready meal (Ready-to-eat meal)

-Replacement food (Healthy meal)

-Fruit products

We stand by the cost-efficient to provide our customers with a marketplace advantage that is critical in sustaining a point of difference in today’s competitive world. Whatever people love about any kind of food, we aim to ensure customers trust us to source, make, distribute and market brands in a way that’s beneficial to them and the world we share.

At Mygou Food, maintaining stringent systems and processes that assure the quality of our branded and private-label products, is the way we work throughout the supply chain. Mygou Food further provides customers with In-depth market knowledge and a unique product that adds value to the development process.

Mission

Mygou Food is committed to providing quality food and beverage solutions to our domestic and foreign customers.

Vision

To be at the forefront of the developing distributing, and marketing of food-branded and private-label products.

Values

-Passion

-Reliability

-Innovation