Japanese Style Organic Miso Sauce Paste Sauce Seasoning Condiment
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Organic Miso sauce paste sauce Seasoning Condiment Description:
Miso sauce sauce is made of soy bean as the main raw material,
adding salt and fermentation bacteria, and the finished product is
mainly paste.
Miso sauce is the most popular condiment in Japan, where it can be
used in soups, cooked with meat, as a base for hotpots, and in many
other types of soups and soup-like dishes. Generally, such dishes
have the title "Miso sauce" in front of their name (for example,
Miso sauce Udon), and they have a heavier, more earthy flavor and
aroma than other Japanese soups that are not Miso sauce-based.
Miso sauce paste is a favorite in Japan and is often used in
Japanese cuisine. Miso sauce paste is a condiment, but its
nutritional value is not low. It is said that the longevity of
Japanese people may have something to do with the love of Miso
sauce paste. Miso sauce is rich in protein, fat and sugar, in
addition to iron, calcium, zinc and other nutrients are also rich,
but also contains B vitamins, which is very beneficial to human
body, these nutrients can help the body to enhance immunity.
Packaging :200g, 500g bags or boxes, 1kg boxes, 20kg boxes can be
customized.
Specification
| item | value |
| Type | Seasoning |
| Material Type | Organic Miso sauce paste sauce Seasoning Condiment |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Weight | 200g/500g/1kg/customized |
| Texture | solid |
| Shelf Life | 12 months |
| Contents | Organic Miso sauce paste sauce Seasoning Condiment |
| Processing Type | normal |
| Taste | Salt, sour |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Seasoning |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and use it to cook |
