Chinese spicy spices for Cooking seafood Crayfish Seasoning
Condiment
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
spicy spices for Cooking seafood Crayfish Seasoning Condiment
Description:
In order to better spread the taste of crayfish, our factory has
long been committed to the development of crayfish seasoning.
Based on years of research and development of crayfish seasoning,
constantly introduce new products. On the basis of continuing the
traditional formula, according to the health needs of modern
people, a variety of seasonings are added to the seasonings, which
can not only keep healthy, but also improve the taste. Lobster
seasoning is a great way to cook delicious crayfish, and the
process is easy and simple. You just need to follow the set process of lobster cooking and then
add the shrimp to enjoy the delicious crayfish, and the taste will
not be lost to the outside restaurant. The flavors we have
developed include spicy, garlic and traditional fragrance.
Customers can choose according to their preferences.
1. Selection of natural high quality raw materials.
2. Chongqing flavor characteristics Crayfish Seasoning. The main
ingredient: Vegetable oil, chili, spices, edible salt, white sugar,
etc. Spicy flavor.
3. 200g per box, for 1-1.5KG Crayfish.
4. It can not only be used for cooking crayfish, but also for
cooking other food meat, such as squid, shell seafood and so on.
Specification
| item | value |
| Type | Seasoning |
| Material Type | spicy spices for Cooking seafood Crayfish Seasoning Condiment |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Weight | 200g/500g/1kg/customized |
| Texture | solid |
| Shelf Life | 12 months |
| Contents | spicy spices for Cooking seafood Crayfish Seasoning Condiment |
| Processing Type | normal |
| Taste | Salt, sour |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Seasoning |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and use it to cook |
