FD Mushroom Egg Vegetable Soup Instant Soup Ready To Eat Packed
Food
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
FD Mushroom Egg Vegetable Soup Instant Soup Ready To Eat Packed
Food Description:
Wild mushrooms have very high nutritional value, containing
multiple proteins, amino acids, vegetables contain vitamins and
dietary fiber, together with eggs, nutrition is comprehensive and
healthy, low calorie and low fat, very suitable for fat reduction
people to eat.
We use freeze-drying technology, freeze-dried soup also has the
advantage of less loss of flavor and aroma. The rapid transition of
soup ingredients from completely hydrated to almost completely
dehydrated, and the process of freeze-drying requires the soup to
reduce the occurrence of non-enzymatic Browning, protein
denaturation, enzyme reaction and other degradation reactions. Keep
the original soup delicious, nutritious, so that people have the
opportunity to enjoy a variety of occasions and time to enjoy
delicious, increase nutrition, keep healthy!
Our company has successfully developed more mature products, and
there are many of our products on the market, such as freeze-dried
noodles, freeze-dried rice, freeze-dried porridge, etc., which
bring a lot of delicious to modern life. Modern people live a
fast-paced life and rarely have enough time to cook. Our
freeze-dried food can save time and provide nutrients at the same
time. If it is commercial, we can customize the weight and
packaging according to the customer's requirements.
Specification
| item | value |
| Type | Ready to eat packed food |
| Material Type | FD mushroom egg vegetable soup instant soup ready to eat packed
food |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Weight | 15g/customized |
| Texture | solid |
| Shelf Life | 36 months |
| Contents | FD mushroom egg vegetable soup instant soup ready to eat packed
food |
| Processing Type | normal |
| Taste | Salt |
| Place of Origin | China |
| Brand Name | Mygou |
| Usage | Ready to eat packed food |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and use it to cook |
