Che Zai Noodles Non-Fried Instant Noodles Ready To Eat Packaged
Food
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.
Fresh Chezai Non-fried Poached instant noodles Description:
1. Description of goods
Che Zai noodle is a low-cost noodle specialty in Hong Kong. This is
a Cantonese dish. It originated in the 1950s, when Hong Kong people
had a low standard of living.
A metal "cooking tray" sits in a wooden cart with soup, noodles and
toppings. You have a choice of noodles, toppings and toppings.
Its taste is similar to instant noodles, but it is not fried and
the taste is soft. When paired with a well-prepared soup, it makes
a delicious pasta. Chezi noodles can taste a variety of different
flavors by combining different condiments, soups and seasonings. In
Hong Kong, it is a popular food for young and old, whether eating
at home or out.
China is rich in wheat with excellent varieties, and Chinese people
are good at making pasta. In order to let more international
friends taste Chinese traditional food, we will give customers the
most favorable price and the highest quality. Our noodles use
lactic acid conditioning fresh-keeping technology. The taste is
slightly sour. Blanching in boiling water before cooking will
greatly reduce the sour taste ~
Specification
| item | value |
| Type | ready to eat packaged food |
| Material Type | Fresh Chezai Non-fried Poached instant noodles |
| Packaging | Plastic bag |
| Feature | Allergen Free,Fat Free,Low Aluminum,Low fat,Low salt,Low Calorie |
| Age | All |
| Texture | Soft |
| Shelf Life | 9 months |
| Contents | Fresh Chezai Non-fried Poached instant noodles |
| Processing Type | normal |
| Taste | Salt |
| Place of Origin | China |
| Brand Name | Myguo |
| Usage | Family fast food |
| Storage | Cool Dry Place |
| How to Eat | Open Bag and must be boiled in a pot with water |
Usage:
1. Stir-fried Noodles
:Put noodle into boiling water for one minutes, then drain.
Stir-fired with vegetable, meat, then add salt, sauce, etc..
2. Noodles Soup
Put noodles and seasoning
into boiling water for 3 minutes,
as well as add your favorite
vegetable, meat, etc.
3. Mixed with Sauces
Put noodles into billing water
for 2 minutes and drain, or heat by
microwave oven, then mixed with
your favourite sauces.
4.Hot Pot With noodles
Put noodles into hot pot
for 3 minutes then eat
